Love at First Bite: Pani, Bhel, Dahi & Sev Poori Craze
There is something mystic about the way food speaks to the heart, particularly when it is an iconic pani poori, bhel, dahi, and sev poori. These street food wonders are much more than just snacks; they can be called a love language whispered through a melodious symphony of flavours that leaves us yearning for more. […]
How to Make Paav Baaji: Recipe, Love, and History?
From the streets of Mumbai to your kitchen, Pav Bhaji is the quintessential recipe representing Indian street food, not just in taste but also in history. The dish that lends itself so well to the narration of a story of culinary innovation and cultural importance than just its ingredients has gone through all classes and […]
Easy Mirchi Vada Recipe: A Spicy Snack for Everyone
Mirchi Vada: It’s delicious food that makes your tongue feel like it’s on fire and has become a favourite of people across India. This spicy snack from the energetic streets of Rajasthan is a delectable combination of fiery green chillies filled with a savoury potato mixture, coated in gram flour, and deep-fried to crispy perfection. […]
How to Make Gulab Jamun: A Diwali Delight with History?
Imagine biting into a hot, syrup-drenched dumpling that simply dissolves in the mouth, its perfume of sugar attached to you with the magic of Gulab Jamun. Among the most prized sweets of India, Gulab Jamun is more than just an indulgence speaks of the spirit of Diwali, the festival of lights, celebrating love, joy, and […]
9 Delicious Chutneys to Make Your South Indian Meal Better
Have you ever wondered how that small side of chutney might elevate the entire meal to a different realm for you? Chutney is more than a condiment is an expression of vibrant flavour, history, and love nurtured in South Indian cuisine through generations. As you taste these delicious chutneys, ponder how they might complete your […]
How To Make Soft And Flavorful Ven Pongal Every Time
Now, Pongal has a special place in the hearts of South Indians. It is not merely a food dish; it is a celebration of comfort and tradition. The idea of a warm soft, flavorful, and just great plate of Ven Pongal can water any person’s mouth. Whether it is breakfast at home or the grand […]
How to Make Kadamba Sambar Recipe a Family Favorite?
Maybe it’s because nothing beats a steaming bowl of Kadamba Sambar with your South Indian meal. Being an aroma that comes from the finest lentils and tamarind, mixed with the freshest vegetables, is a perfect blend of spice and tang, which makes one fall in love with the dish. So, it has become one of […]
How to Make Delicious Kheer Varieties for Diwali Festivities?
In the list of numerous Indian desserts, it is none other than kheer that is most prized, specially on the festival of lights. Its rich, creamy texture, coupled with the rich heritage it carries along, makes for an irresistible treat for many. As we usher in the festival of lights, it’s about time to explore […]
How to Make Perfect Adai: Tips for Every Variety
Adai is not only a dish but the celebration of flavor and heritage that lies within South Indian cuisine. This long-enduring breakfast pancake made of rice and lentil batter is the all-time favorite across most households in Tamil Nadu and remains high on many ‘to make lists’ for those in need of something quick and […]
How to Make Delicious Kancheepuram Idly at Home?
If you have ever craved something soft and fluffy, something dripping with savory flavors, then Kancheepuram Idly is the dish for you. Not just a treat to the palate, it’s the one that sends you back to the boisterous streets of Kancheepuram amidst the aromas of freshly steamed idlis wafting through the air. Captivating many […]