A warm, fluffy uthappam bursting with vibrant flavors from fresh coriander invites you to take a bite that promises a delightful explosion of taste and aroma. Such South Indian dishes are strongly engraved in the hearts of food lovers around the globe. Among all the numerous types of uthappam, coriander uthappam stands unique for its flavor and health benefits. It is better consumed for breakfast or brunch.
It is just deliciously healthy and, therefore, can be consumed even as a light dinner by the entire family. Be it a casual gathering or a festive celebration; this uthappam sure impresses your guests. If you are looking for a catering option, reach out to the Best Caterers in Chennai and get this yummy dish served at your next event!
Love for Uthappam
There is this special charm attached to Uthappam that embodies comfort food. The dish originated from southern India and has been an integral part of the cuisine for ages. The beauty of uthappam is in its adaptability. It can be prepared with several toppings to differ in tastes and dietary requirements of consumers. In coriander uthappam, the freshly fragrant leaves of coriander are added to the batter, which gives it a fantastic refreshing taste.
Coriander, often called cilantro, is a herb that is full of flavour and packed with a number of health-related benefits. Containing a significant amount of vitamins and antioxidants, coriander helps improve digestion, immunity, and hydrating abilities of the skin. Healthy coriander addition to uthappam brings not only enhanced flavours but also increased nutritional values.
How to Enjoy Coriander Uthappam
Chomping into coriander uthappam is not just a meal; it’s an experience filled with love and tradition. The most authentic way of relishing the dish is by tearing a piece with your hands and experiencing the warmth and softness of the texture. Pair it up with coconut chutney, tangy tomato chutney, or spicy sambar to further elevate the flavours. The uthappam’s savoury goodness mixed with the coolness of chutney is a symphony of tastes playing on the palate.
Gather the family or close friends at the table, share anecdotes and relish every morsel together. The fact that uthappam is enjoyed as a communal affair, where the sense of warmth and togetherness gathers with every bite, makes this dish so precious for foodies. Sharing a meal does more than satisfy the human stomach; it also nurtures relationships, making every meal memorable.
Ingredients for Coriander Uthappam
To make yummy coriander uthappam, you will require the following:
For the batter:
- 1 cup of rice
- ¼ cup of urad dal
- ½ teaspoon of fenugreek seeds
- As required: water
- Salt as needed
Garnish:
- ½ cup of finely chopped fresh coriander leaves
- 1 small onion finely chopped (optional)
- 1 green chilli finely chopped (optional)
- Cooking oil
- Health Benefits of Coriander Uthappam
Coriander uthappam is just not mouth-watering but quite healthy too. A few benefits associated with ingredients are:
RICE + URAD DAL: This indeed is one of the best carbohydrate-protein combinations and fuels and fixes muscles.
Coriander: Coriander has anti-inflammatory properties that will reduce bloating and improve digestion. It is also a storehouse of vitamins A, C, and K, all of which help in upholding health.
Onions and Green Chilies: Both add flavour and plenty of antioxidants and nutrients. Onions are believed to act on heart health, while green chillies boost metabolism.
Quick Prep in Minutes
Ideal Recipe for a Hectic Morning or Last-Minute Get-Together
Coriander uthappam is very simple and quick to prepare, thereby apt for a quick-busy morning or an impromptu gathering. Thereby, here are the steps to a fabulous cooking experience.
Wash and Grind: Soak all the rice and dal together with some fenugreek seeds in water for at least 4 hours. Then strain out all the water and grind it into a smooth batter without lumps or thick pieces while pouring appropriate water.
Fermentation: Take the batter into a bowl, cover it, and let it ferment for 8 to 12 hours based on climatic conditions. Now the batter should rise and should be airy with it indicating ready to use.
To make the Uthappam, begin to warm the non-stick skillet or even a cast-iron pan over medium heat. Lightly smear a bit of oil on its surface. Then pour in a ladleful of the fermented batter to spread it into a thick pancake. On top, sprinkle some chopped coriander leaves, onions, and green chillies.
Preparing: Drizzle some oil around the edges and prepare till the bottom is golden brown and the top is set. Turn over the uthappam carefully and cook for a minute more. Do the same with the rest of the batter.
Serving: Enjoy hot coriander uthappam with coconut chutney or sambar for a thrilling meal.
Uthappam at Your Event
If you still want to provide coriander uthappam but do not want to mess around with its preparation, then hiring the best catering services in Chennai is the way. They bring South Indian dishes to your table, so the authentic taste of uthappam is enjoyed by your guests. Professional caterers can accommodate different tastes and diets through the customized menu, which will have different varieties of uthappam.
Conclusion
This uthappam depicts the love and nostalgia of South Indian cuisine in all its nuances. The simplicity behind it makes it incredibly popular among families and foodies. Wherever you eat it, be it at your home or catered by the best caterers in Chennai, coriander uthappam is sure to bring joy to your dining experience. So go ahead, gather your loved ones, and indulge in this delicious treat while celebrating the richness of flavours and also the health benefits of traditional cooking!
