How to Make Perfect Adai: Tips for Every Variety
Adai is not only a dish but the celebration of flavor and heritage that lies within South Indian cuisine. This long-enduring breakfast pancake made of rice and lentil batter is the all-time favorite across most households in Tamil Nadu and remains high on many ‘to make lists’ for those in need of something quick and […]
How to Make Delicious Kancheepuram Idly at Home?
If you have ever craved something soft and fluffy, something dripping with savory flavors, then Kancheepuram Idly is the dish for you. Not just a treat to the palate, it’s the one that sends you back to the boisterous streets of Kancheepuram amidst the aromas of freshly steamed idlis wafting through the air. Captivating many […]
How to Make a Traditional Palakkad Brahmin Sadhya for Lunch?
The moment you sit on a banana leaf, you enter a colorful and appetizing world full of the rich culinary tradition of Kerala. A traditional Brahmin Sadhya menu ideas for weddings is much more than just a meal; it’s an out-and-out expression of love, culture, and traditions. This complex feast is a combination of the […]